Cowboy Caviar

1 cup black beans, drained
1 cup white sweet corn, drained
2-3 avacodos
1/2 cup chopped red onion
1/2 cup chopped cilantro
2 Tablespoon lime juice
2 Tablespoon olive oil

1 Tablespoon red wine vinegar
2 teaspoon salt
1/2 teaspoon pepper

Peel, seed and chop the avacodos into cubes. Chop cilantro. Mix all ingredients together thoroughly. Chill for 30 minutes. Serve and enjoy!