Saturday, May 7, 2011

Cilantro-Lime Rice

2 cups water
1 tablespoon butter
1 cup long-grain white rice
1 teaspoon lime zest
2 tablespoons fresh lime juice
1/2 cup chopped cilantro

Step 1: Bring the water to a boil; stir the butter and rice into the water. Cover, reduce the heat to low, and simmer until the rice is tender, or about 20 minutes.

Step 2: Stir the lime zest, lime juice, and cilantro into the cooked rice just before serving.

Enjoy!

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